This recipe is using the Cabbage on the Grill recipe but converting it to the oven to make it simpler to make. Since I am the only one in the house who will eat this. Heaven forbid a vegetable passes my husband’s lips. This will generally last me 4-5 days of having it with my dinner as a side dish. Somedays I have this with a low carb yogurt for dinner.
Cabbage with Bacon
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1 large head cabbage
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garlic powder
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parmesan cheese
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bacon
Cut cabbage into bite size pieces and place in a 9 X 13 inch pan. Sprinkle garlic powder to taste over top. Then top generously with parmesan cheese. Next add bacon to the top. It is much simpler to eat and to serve if you pre-cut the bacon into bite size pieces prior to putting on the top.
Cover with foil and bake for 45 minutes at 350 degrees. Then remove foil from top and bake another 15 minutes to brown bacon. Serve with additional parmesan cheese on top.
Hi Grace,nice to know you.You really look so wonderful now
)
Thanks for sharing your experiences with us.
Cheers to your good health.
Mike.
Thank you for sharing your recipes!! You are such an inspiration!! I made this tonight for dinner. I only had shredded parmesan cheese so I used it and it was delicious!! I did cut up the bacon as you suggested, great tip!! I’ve also made your pancakes and cream cheese brownies, both were awesome!! Thanks again. Tina
I am so glad to hear from readers when they try a recipe. It means so much to me. I am glad that you enjoyed the recipes. I haven’t made this for a few weeks. I am glad that you reminded me of it. Now I will have to or it will haunt me all week. LOL Thanks for posting.