I realized that I had never added a salad dressing recipe to the blog. That isn’t because I didn’t try any it is just that I never liked any that I tried. That is until now. I have found one that I dearly LOVE. It was so easy to make too.
You need to get out your trusty blender for this one folks. I can’t believe how easy this one was. I served it over a salad that I had topped with Blackened Chicken and added cheddar cheese. I enjoyed it so much that I had it for 3 different meals last week.
Poppy Seed Dressing
- 1/2 cup Splenda
- 1/3 cup apple cider vinegar
- 1 1/4 teaspoon dry ground mustard
- 1/2 teaspoon dried minced onion
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 teaspoons poppy seeds
In a blender place sugar, vinegar, dry mustard, onion and salt. Blend on medium for 2 minutes.
Increase speed to high and slowly add oil in a thin, steady stream until completely absorbed. Pour mixture into a bowl or one of these containers that I bought at Walmart and then add poppy seeds mixing until just combined.
Chill thoroughly before serving. Serves 6 if you are doing a very large salad as I did above.
This container is wonderful to store the dressing in the fridge. It has a mixer built into the lid that will help you to reblend it a bit if it separates some.
Nutritional information: Calories- 328.7, Fat- 37.8 grams, Cholesterol- 0, Sodium- 387.9mg, Potassium- 22.2mg, Carbohydrate- 2.3grams (Dietary Fiber-0.2grams, Sugars- 0.9 grams)