Both Mike and I loved this one. The roast was so large that it lasted us three meals. I love leftovers.
I had never tried the Kroger’s Chipotle Enchilada Sauce but I had wanted to. It is only 2 carbs per serving and I thought it would have a bit of a kick to it. It was very flavorful and for those of you afraid of heat (Pamela- haha) this one should be safe enough for you.
Mexican Pot Roast
- 1 jar Krogers Chipotel Enchilada sauce
- 3 Tablespoons dried onion
- 1 teaspoon black peper
- 1/4 teaspoon kosher salt
- 1 teaspoon minced garlic
- 3-4 pound roast of your choice
Place roast in bottom of slow cooker. Mix remaining ingredients and pour over the top of the roast. Cook on low for 8 hours. Serve. Comes to 2-3 carbs per serving.