Do these really need to be described for you to want them? hahaha I made them and took to work and shared with 2 other ladies who are also Diabetics. They loved them. I know that you will too.
Chocolate Chip Cookies
- ½ cup butter, softened
- 1 cup Splenda
- 1 egg
- 1 Tablespoon pure Vanilla Extract
- 1 1/3 cups ground almond flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup Hershey’s No Sugar Added Chocolate Chips
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate Chips.
Drop by teaspoonfuls 2 inches apart onto cookie sheet that has been covered with parchment paper. Bake at 350 degrees for 12-15 minutes or until edges are golden brown. Remove to a wire rack to cool.
Yield about 2 dozen cookies
Nutritional information per cookie- 79 calories. Carbohydrates 3.4 gram (.6 gram- fiber, 1 grams sugars).
Net carb per cookie- 2.8
They look great
The cookies sound great but is the net carb calculation correct?
3.4 grams minus 0.6 grams equals 2.8 grams of Carbs if I am reading this correctly not 1.8 as listed.
Maybe I am missing something.
Thank you so much. I corrected it. I told my husband I only married him so that he could help the kids with their math. hahaha
Where do you find your chocolate chips?
I originally bought them at Aldi’s at Christmas time and froze them to last all year. This past Christmas they didn’t carry them so I have been buying the Sugar Free ones that they have at Kroger’s. I can’t find them anywhere else.