This was very tasty and tender. Mike and I loved this. It was also good shredded and put on top of a salad. Of course you know that Mike didn’t have it on a salad.
Beef Pot Roast
- 3 Pound Pot Roast (I used a very large round steak folded in half)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 can beef broth
- 4 garlic cloves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried marjoram leaves
Mix all dried ingredients together and sprinkle over outside of beef. Place in bottom of slow cooker. Top with tomatoes and broth and cover with lid. Cook on low for 10 hours. Serves 6.
Nutritional Information per serving: Calories- 689, Carbohydrates- 3.84, (fiber- .92, sugars-1.66), protein- 42.1 grams
Net carbs- 2.92