I loved this recipe. It was even better than I had expected. I have to apologize for the picture. I accidently put the ingredients on the cabbage in the wrong order and the bacon stuck to the foil. Next time I will read it as directed and it will be beautiful. I will take a better picture of it at that time.
This recipe came from my new Taste of Home Backyard Grilling cookbook. I highly recommend this book. I would say I found about 50 recipes that I can’t wait to try.
Cabbage on the Grill
1 medium head of cabbage (about 2 pounds)
4 teaspoons butter, softened
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
2 tablespoons grated Parmesan cheese
4 bacon strips
Cut cabbage into four wedges: place each on a piece of double-layered heavy-duty foil. Spread cut sides with butter. Sprinkle with salt, garlic powder and Parmesan cheese. Wrap a bacon strip around each wedge.
Fold the foil around the cabbage wedges and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.
