For work I have been taking a dish of fresh vegetables and fresh dip for a mid-afternoon snack. I have been trying different ones. For a store bought dip I love the Marzetti Ranch Dip that comes in a tub. It is very good. For a homemade recipe I love this one.
Dip Dip
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1 cup mayonnaise
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1 cup sour cream
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1 1/2 Tablespoons dried parsley
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1 1/2 Tablespoons grated onion
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1 1/2 Tablespoons dried dill weed
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1 Tablespoon celery salt
Mix all ingredients together and put in refrigerator. Allow to sit overnight for flavors to blend well. Serve cold with fresh vegetables.
Nutritional Information- Calories- 131, Carbs- 1.5 (Fiber- .1 grams)
Vegetables are extra carbs. Add them accordingly. For me I take baby carrots, sliced cucumbers, fresh broccoli and mushrooms.
