This recipe is using the Cabbage on the Grill recipe but converting it to the oven to make it simpler to make. Since I am the only one in the house who will eat this. Heaven forbid a vegetable passes my husband’s lips. This will generally last me 4-5 days of having it with my dinner as a side dish. Somedays I have this with a low carb yogurt for dinner.
Cabbage with Bacon
1 large head cabbage
Cut cabbage into bite size pieces and place in a 9 X 13 inch pan. Sprinkle garlic powder to taste over top. Then top generously with parmesan cheese. Next add bacon to the top. It is much simpler to eat and to serve if you pre-cut the bacon into bite size pieces prior to putting on the top.
Cover with foil and bake for 45 minutes at 350 degrees. Then remove foil from top and bake another 15 minutes to brown bacon. Serve with additional parmesan cheese on top.