This past week’s menu lasted longer than we had planned so we will be having the chicken with gravy this week instead. Last week we tried a new recipe that may be my personal favorite now. Mike and I both loved it. I can’t wait to share it with you later this week.
This week I will be having blueberry muffins and low carb yogurt from Krogers for my breakfast using this recipe.
For our dinners we will be having the following.
Sunday- leftover Beefy Tostada Pie using this recipe.
Monday- Chicken with Gravy using this recipe.
Tuesday- left overs from Monday
Wednesday- Bacon Burgers using this recipe
Thursday- left overs from Wednesday
Friday- Asian Spiced Chicken Wings with Vegetables using this recipe
Saturday- left overs from Friday.
Vegetables to include in this weeks menu include the following.