Wow this month is flying by. It is hard to believe that Thanksgiving is so close. There are so many changes in my life right now. I am contemplating returning to school to get my masters. I am trying to figure out how to adjust my schedule to include this and still stay on the low carb plan and stay healthy. I am sure that it can be done. I just have to figure out how to do it.
Last week I tried three new recipes. One was horrible so I won’t share it. The other two I will soon. This week I am having the following.
For breakfast I am having Cranberry Pecan Muffins. I made a double batch of these last week and froze half so this weekend I won’t have to do baking. I am excited about my free time. I want to work on crafts tomorrow. 🙂
For dinner I will be having the following:
Sunday- Cube Steak- I will share this recipe at a later time.
Monday- Potroast and vegetables
Tuesday- left over potroast
Wednesday- Sausage, eggs and yogurt. I love having breakfast once a week for dinner. It is a quick meal to do too.
Thursday- New Enchilada recipe. I have been trying to make these for the last two weeks but something keeps coming up. Sheesh.
Friday- leftover Enchiladas.
Saturday- Beer Chicken with Vegetables.
For my vegetables this week I will be having the following:
- green peppers
- red peppers
So what are your meal plans this week?