It is hard to believe that November is already over but the Christmas tree is up and the nativity scene is out so it must be time for Christmas. Last week we had a small Thanksgiving dinner and were able to stay healthy and I managed to remain on my low carb journey towards better health. I was glad that I didn’t splurge on things that would have raised my blood glucose. With so many new recipes I was able to fully satisfy that craving for holiday goodies.
This week we will have the following for dinner.
Sunday- Mixed Bean Taco Chili
Monday- Left overs from Sunday
Wednesday- Left overs from Tuesday
Thursday- Sausage- fresh from a local farm.
Friday- Blackened Chicken made into a salad with a new recipe for salad dressing that I will share later.
Saturday- left overs from Friday
For my breakfast this week I will be having the chocolate chocolate chip muffins and a low carb yogurt.