Christmas is fast approaching and since there seems to be so many goodies available at this time of year I have intentionally not made any desserts between Thanksgiving and Christmas. I had noticed that between October and November I had gained four pounds so I decided to take control of it. So far I am back down two just by cutting out any desserts and eating low carb. You can tell by my weekly menus that I am eating well.
This week I am making the following. Last week I made a double batch of Cranberry Pecan Muffins and froze half so I will be taking those for breakfast this week along with my Kroger’s low carb yogurt.
Over the weekend I made a new breakfast recipe so I will be sharing that this week. Caleb and I both really enjoyed it.
This week I will be having the following for my dinners.
Sunday- left over Beef Roast Braised in Zinfandel. This time instead of Zinfandel I used Cabernet Sauvignon and it was wonderful. Caleb and my daughter-in-law loved it as well.
Monday- Beefy Tostada Pie
Tuesday- left over Beefy Tostada Pie
Wednesday- Sausage, eggs and muffin
Thursday- Italian Chicken Breast
Friday- left over Italian Chicken Breasts
Saturday- King Ranch Chicken
Vegetables to be eaten this week will include the following:
- Green Beans