This weekend has been wonderful and I will be sharing pieces of it throughout the week. We are getting so much done around the house to fix it up to sell. It is turning out beautiful. I can’t wait to share it with everyone.
For now I will share this weeks menu and then get back to work. I will be making Cranberry Pecan Muffins again for my breakfast and a low carb yogurt from Krogers for my breakfasts. I never get tired of these. You would think I would but nope. Not gonna happen.
For our dinners we will be having the following.
Sunday- New recipe of burgers with a stir fry summer vegetable blend on top with cheeses.
Monday- left overs from Sunday.
Tuesday- Pot Roast recipe. New to come using my crockpot.
Wednesday- left overs from Tuesday
Thursday- I am going out to dinner with friends and Mike is having leftovers.
Friday- Sausage that I buy from a local farm.
Saturday- New recipe using Italian Sausage and fresh veggies.
My vegetables for the week will be:
- green peppers
- red peppers
- orange peppers
I will be making cabbage with bacon as a side dish for this week. I love spring and summer. My only problem is when I enter the store I see so many options for fresh veggies that my eyes are bigger than my stomach. I buy more than I can possibly eat in a week. My week will be packed with fresh fruits and vegetables. 🙂