Last week was a rough one at work and I changed my menu to include recipes that I had before and were comfort foods for me. Therefore, I only had one new recipe to share with you. I hope to do better this week.
Yesterday I went to the local farm and bought my fresh eggs, sausage and a 3 pound roast. I have never bought roast from them before and it was expensive. I have it in the crock-pot right now with low carb veggies and wonderful spices. It is a new recipe that I will share this week if we like it.
I am getting very disappointed in the meat selections from the store. I need to find a better way to get healthier meat that isn’t as tough as my shoe. Not that I have ever chewed on my shoe but you get the point. The more that I read about chemicals and things being fed to the animals that are slaughtered for our table the more I want to be on my farm raising my own.
Last week I made a double batch of the Cranberry Pecan Muffins so I will have those this week for my breakfast along with a low carb yogurt. This morning I had low carb pancakes and fresh strawberries.
The liner for my crockpot arrived on Friday so I am excited and will be making my meals in it this week. Our meals will include the following.
Sunday- new pot roast recipe
Monday- new pot roast recipe
Tuesday- New Baby Back Rib recipe
Wednesday- left overs from Tuesday
Thursday- Sausage from the farm
Friday- New pork loin recipe in the crockpot
Saturday- left overs from Friday
Vegetables to eat this week will include the following:
- Cabbage with bacon
- yellow peppers
- green beans
- cauliflower au gratin