We will be eating good this week. I have picked out 3 new recipes to make. I plan to make Country Beef Patties and green beans that I canned for my lunch this week. I LOVE having all of this meat in the freezer. It makes things much easier and the food is much better for us.
I made a double batch of cranberry pecan muffins last week and froze half so I will have those for breakfast this week.
For dinner we will have the following:
Sunday- Grilled beef tenderloin- new recipe to come
Monday- left overs from Sunday
Tuesday- Ground Beef Gyros- new recipe to come
Wednesday- left overs from Tuesday
Friday- Chicken Shoemaker Style- new recipe to come. This is an Italian recipe that I found in a new cookbook I bought while at the conference.
Saturday- left overs from Friday
Vegetables this week include:
So what are you making for dinner this week?