Do these really need to be described for you to want them? hahaha I made them and took to work and shared with 2 other ladies who are also Diabetics. They loved them. I know that you will too.
Chocolate Chip Cookies
- ½ cup butter, softened
- 1 cup Splenda
- 1 egg
- 1 Tablespoon pure Vanilla Extract
- 1 1/3 cups ground almond flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup Hershey’s No Sugar Added Chocolate Chips
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate Chips.
Drop by teaspoonfuls 2 inches apart onto cookie sheet that has been covered with parchment paper. Bake at 350 degrees for 12-15 minutes or until edges are golden brown. Remove to a wire rack to cool.
Yield about 2 dozen cookies
Nutritional information per cookie- 79 calories. Carbohydrates 3.4 gram (.6 gram- fiber, 1 grams sugars).
Net carb per cookie- 2.8