A couple of weeks ago you voted for the meal that you were mostly looking for recipes for and a large number of you said you wanted breakfast options. This is for breakfast but I did take the leftovers for lunch. This recipe froze and reheated very well to make it easier for you if you are working and want to cook once for the week. 🙂
Samantha and I thought it would be fun to offer you a choice of the same recipe made two different ways. You get to vote in the comments which one you would be more likely to make. If you do make it please let me know.
Sausage with Spinach and Onions- Version 1
1 pack sausage
1 bunch green onions, chopped
2 diced tomatoes
1 onion, chopped
2 portabello mushroom caps, cubed
1 large thing of spinach (not sure how much, just the bigger container)
4 cloves garlic
1 tablespoon rosemary
Ask husband to cook the sausage while you prepare the other ingredients. Steal a kiss every time you pass the stove.
Remove sausage from the pan. I took over all cooking while my husband did dishes and started cleaning up the substantial mess I can’t help but make when I cook.
In remaining grease (add some evoo if it doesn’t seem like enough), stir fry onion, rosemary, and garlic for about 2 minutes. Add mushrooms and stir for a minute. Add green onions, tomatoes, and spinach and stir until spinach has wilted/is done. Stir sausage back into the pan. Admire your colorful creation.
I added some Parmesan Cheese to mine, but that’s because I add cheese to pretty much everything.
Nutritional Information- Calories- 272.5. Carbohydrates-5.7 grams (Fiber- 1.4 grams, sugars- .7 grams)
Net Carbs- 3.6 carbs
Sausage with Spinach and Onions
- 1 pound sage breakfast sausage
- 3 Tablespoons olive oil
- 2 medium onions, chopped
- 2 cloves garlic
- salt and pepper to taste
- 10 ounces fresh spinach
- 1 8-ounce can tomato sauce
- 1 bunch green onions, finely chopped
- 2 Tablespoons fresh Italian parsley, chopped
Cook sausage in a hot pan until done. Remove sausage from the pan and add olive oil. Saute onion and green onion until tender. Add spinach and stir and cook until wilted. Add tomato sauce and seasonings. Return sausage to the pan and mix well. Cook another few minutes to blend flavors. Serves 4.
Nutritional Information: 349.6 calories, Carbohydrates- 13.3 grams (fiber- 3.8 grams, sugars- 3.2 grams)
Net Carbs- 6.3 grams