Mike and I both liked this one. Instead of chopping dill pickle I used a sweet pickle relish and both Mike and I thought it would have been better had I used the chopped dill pickle instead. It was a bit too sweet.
I put mine over mixed lettuce and added tomato to the top. Mike of course ate his with pinto beans and mashed potatoes. Grrrr. 😛
This recipe came from Linda’s Low Carb Menus and Recipes. You can find this recipe here. Bacon Cheeseburger Skillet