Both Mike and I loved these. I had never used Habanero Cheese before and was pleasantly surprised. It had a nice spicy bite to it. I will be making these often.
- 1/2 cup bread crumbs
- 1/2 cup taco seasoning mix (or 2 envelopes)
- 1 cup water
- 2 cups Habanero Cheese, shredded
- 2 pounds ground beef
Mix all ingredients and shape into 1-inch meatballs. Bake at 350 degrees for 25-30 minutes. Serve with salsa or taco sauce. Yield 6 dozen. 6 per serving.
Nutritional Information per serving of 6 meatballs: 323 calories, 6.78 carbohydrates (0.58 fiber, 0.28 sugar)
Net carbs- 6.02