Taco Meatballs

Both Mike and I loved these. I had never used Habanero Cheese before and was pleasantly surprised. It had a nice spicy bite to it. I will be making these often.

Taco Meatballs

  • 1/2 cup bread crumbs
  • 1/2 cup taco seasoning mix (or 2 envelopes)
  • 1 cup water
  • 2 cups Habanero Cheese, shredded
  • 2 pounds ground beef

Mix all ingredients and shape into 1-inch meatballs.  Bake at 350 degrees for 25-30 minutes. Serve with salsa or taco sauce. Yield 6 dozen. 6 per serving.

Nutritional Information per serving of 6 meatballs:  323 calories, 6.78 carbohydrates (0.58 fiber, 0.28 sugar)

Net carbs- 6.02

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s