Taco Meatballs

Both Mike and I loved these. I had never used Habanero Cheese before and was pleasantly surprised. It had a nice spicy bite to it. I will be making these often.

Taco Meatballs

  • 1/2 cup bread crumbs
  • 1/2 cup taco seasoning mix (or 2 envelopes)
  • 1 cup water
  • 2 cups Habanero Cheese, shredded
  • 2 pounds ground beef

Mix all ingredients and shape into 1-inch meatballs.  Bake at 350 degrees for 25-30 minutes. Serve with salsa or taco sauce. Yield 6 dozen. 6 per serving.

Nutritional Information per serving of 6 meatballs:  323 calories, 6.78 carbohydrates (0.58 fiber, 0.28 sugar)

Net carbs- 6.02


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