For our Christmas dinner my children requested a Mexican themed dinner so we had a very colorful meal full of flavor and we were all very happy. 🙂
One new recipe that we made was Buffalo Chicken Dip. I found the recipe over at Heart of a Country Home. I made it exactly as Jill has it on her site so I am not putting the recipe over here. She has many amazing low carb recipes over there so check her out.
I served the dip with fresh broccoli, cucumbers, cauliflower and carrots for dipping. The non-Diabetics also had tortilla chips to use for dipping. I believe my son ate his weight in this dip. 🙂