I found a recipe on Pinterest and absolutely loved it. I found it at Chocolate Covered Katie. Not all of her recipes are low carb but many of them are. I was pleasantly surprised to see how easy this recipe was to make and how good it tasted. When I tasted it I kept thinking how much it reminded me of fudgesickles so I put it into small containers and froze them. When I removed them from the freezer they were frozen hard as a rock. I popped it into the microwave for 15 seconds and it was enough to slightly soften it to the consistency of ice cream and I could easily eat it with a spoon.
Give it a try. I think you will like it too.
Katies picture of this is much prettier and you will see why I just had to try it. I used Splenda to sweeten the recipe but she allows you to make the choice of your sugar replacement. I hope that you enjoy it too.