Creole Seasoning Burgers with Sauteed Onions and Mushrooms

Mike and I loved these but of course he skipped the onions and mushrooms. 🙂

Creole Seasoning Burgers with Sauteed Onions and Mushrooms

  • 1 pound ground beef
  • 2 1/2 teaspoons creole seasoning, divided
  • 4 slices Monterey Jack Cheese
  • 1 medium onion
  • 8 ounces mushrooms, sliced
  • 1 teaspoon olive oil

In a bowl mix ground beef and 2 teaspoons creole seasoning. Form into 4 patties and grill over hot coals until done to your liking. Top with cheese.

In a saute pan heat the olive oil until hot and add sliced onions and cook until soft. Then add the sliced mushrooms and cook until both are cooked completely. Add 1/2 teaspoon creole seasoning and mix well. Top burgers with onions and mushrooms and serve hot. Serves 4.

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One response to “Creole Seasoning Burgers with Sauteed Onions and Mushrooms

  1. Sounds like a tasty burger to me.

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