This was very good. We still have nice T-bone steaks from where we bought the side of beef last summer. I marinated these several hours and then grilled them. They were excellent. I worried that the steaks would have too strong of a soy sauce flavor but they didn’t. Both Mike and I enjoyed these.
- 1/2 cup soy sauce
- 2 Tablespoons Sugar Twin Brown Sugar Replacement
- 2 Tablespoons olive oil
- 2 Tablespoons sesame seeds ( I omited these because Mike doesn’t like them)
- 2 teaspoons onion powder
- 2 teaspoons lemon juice
- 1/4 teaspoon ground ginger
- 4 T-Bone Steaks
In a large resealable plastic bag, combine the first seven ingredients and mix well. Add steaks and turn to coat. Seal bag and refrigerate for at least 4 hours. Drain and discard remaining marinade.
Grill steaks, uncovered, over medium heat for 5-7 minutes until desired doneness is achieved. Serves 4.
The nutritional information is a total guess since the marinade is discarded. Steaks are 250.38 calories by themselves so I am guessing about 30 calories remained on the steaks after marinading so lets say 280.38 Calories. I am also guessing the net carbs to be about 2 per steak. If anyone else has a better way of figuring this one out just let me know.