I had a wonderful week last week. I was very blessed to meet some wonderful people. I was very busy this week and am back to working 5 days a week for a bit. Not sure how long this new assignment will last but it will be interesting. I hate to be bored and this is definitely not boring. 🙂
Caleb spent the day with me on Saturday and helped me make the meatloaf. He laughed the entire time and had to smell each ingredient as it went in. He does not like the smell of sage or worcestershire sauce. 🙂 He had the biggest serving of meatloaf for his dinner and I can’t help but think it is because he helped to make it. 🙂
I took a new recipe to work with me last week that was excellent. That recipe will be posted this coming Wednesday so be sure to look for it. It was a quick meal and made in 20 minutes and made 6 servings. You will definitely love it as much as I did. For working women this recipe is a keeper.
This week for breakfast I will be having Cranberry Pecan Muffins and low carb yogurt. When Caleb came yesterday he brought me 2 1/2 dozen eggs from his hens. I will be finding ways to use eggs this week. 🙂
This week for dinner we will have the following:
- Filet Mignon wrapped in bacon- didn’t make last week.
- left over Filet Mignon
- German Meatballs
- left over German Meatballs
- Cilantro Lime Chicken
- left over Cilantro Lime Chicken
- Out to dinner
For our vegetables I will have the following:
What are you having that is low carb. If you have posted your low carb menu on your blog please make a comment and leave a link for us to see. 🙂