Both Mike and I loved this one. It was very flavorful and tasted very similar to BBQ. Last Friday we had a side of beef delivered and I couldn’t wait to start making new recipes. I am very excited about this. While I was at work I kept thinking about coming home to this and trying it. This is a very easy recipe that you can make in your slow cooker.
Catalina Pot Roast
- 3-4 pound round steak
- 8 ounces French’s Catalina with Bacon Salad Dressing/Marinade
Fold round steak in half and place in bottom of slow cooker. Pour marinade over the top of the round steak and cook on low for 7 hours. Shred with fork and serve immediately. Makes 8-10 servings. Since you won’t actually be consuming all of the sauce that this makes with the roast you will get about 12 carbs per serving.