I made this recipe last week and it was fabulous. I let Caleb try it and he was in love at first bite.
I made the recipe like I found on it on the website with one exception. I used granular Splenda instead of the Swerve Sweetener. This recipe is low carb and gluten free.
Pumpkin Praline Parfait<– click on this to find recipe. Nutritional information is on the site.