I canned pumpkin last year and made so much that I still have plenty. I used this website to know how to can the pumpkin. I canned 10 pumpkins so I tried various ways of cooking the pumpkin and baking or boiling was my favorite. Microwaving didn’t work at all for me. Sections of the peel were still very hard.
I use the pumpkin to make several different recipes and I have no complaints at all with the outcome.
Do these recipes give you ideas on ways to use pumpkin?