Low Carb Lunch Idea #34

I have had a request to do some low carb lunch ideas for people who can’t reheat their foods at work. I am also working in the field and having to eat out of a lunch box 3 days a week so I am experiencing the same problems that you are. This is one way that I stayed low carb and had a healthy lunch and kept my glucose level down to normal. 🙂 That is our goal right?

For my lunch this week I had left over Dr. Pepper Pot Roast in a nice salad that included cheese, mixed salad greens, portabella mushrooms and banana pepper rings. I had Hidden Valley Creamy Parmesan dressing to go with it. I also enjoyed a low carb cherry yogurt and a diet A&W Rootbeer.

For snacks for the day I also took Emerald Cocoa Roasted Almonds, sliced pepperoni and Sargento Cheddar Cheese sticks.

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4 responses to “Low Carb Lunch Idea #34

  1. looks yummy! I always seem to need lunch ideas! Thanks for sharing. 🙂

    • You are very welcome. Doing the blog keeps me accountable and looking for fresh ideas instead of eating the same thing each week.

  2. do you have the recipe for the dr. pepper pot roast anywhere or did you find the recipe somewhere else? love these ideas! Def. a big help for those of us trying to be good!

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