I have shared this recipe over on Facebook several times but felt that I should give a link to it here on the blog too. I had a wonderful dinner of Roasted Chicken, broccoli and deviled eggs for dinner tonight but was craving something sweet to go along with it so I made this one serving cobbler. I have made this many times before and used a variety of flavors of Sugar Free Jelly and each flavor has always been wonderful. I add 1 teaspoon of carob drops and 1 teaspoon of roasted chopped pecans to the batter portion prior to cooking. I also top it with Splenda when I turn it over onto a saucer and add whipped cream from a can.
I talked my mom into making this a few weeks ago and she loved it. My step-father said that he could easily have this 3 meals a day. 🙂
You can find the recipe here- Low Carb Layla- Cobbler in a mug