One of my co-workers kept talking about how much he and his family loved grilled pineapple so I thought that I would give it a try. I couldn’t do it his way because it called for brown sugar so I tried it using the recipe that I had added to the blog for homemade low carb brown sugar and I loved it. I shared it with Caleb and my sister- Donna and we all liked it so now you get to see it too.
- One large fresh pineapple, cut into long strips and peel removed
- low carb brown sugar <– click there for recipe
Heat grill to very hot. Place pineapple and low carb brown sugar on foil and grill until desired color of golden brown. Remove from heat and enjoy.
The only carbs that you will have will be from the pineapple itself really. I have found that fresh pineapple doesn’t spike my glucose levels but canned pineapple does. This would definitely be something to eat in moderation and only a small bit of it.