I made this over the weekend when Caleb was spending the night and he loved it. Then on Sunday night my sister, Donna and her husband David came over to help with a few things and I served it to them for dinner as well. They enjoyed. I enjoyed it so much that I made it again tonight for my dinner.
I served it on Saturday with Grilled Zucchini with Parmesan and Grilled Pineapple. It made for a very quick meal all cooked at the same time. Caleb and I sat on the back patio and we played Go Fish after our meal. We followed the meal by spending the next 3 hours at the playground across the street from my new home. It made for a perfect evening.
Grilled Chicken with White Sauce
- 4 Chicken Breasts
- 1 cup mayonnaise
- 6 Tablespoons White Wine Vinegar
- 2 teaspoons yellow mustard
- 3 teaspoons Creole Seasoning
- 2 cloves garlic, minced
Mix everything but the chicken breasts in a bowl, whisking until well blended. Put about 1/3 of the sauce in a small bowl and refrigerate the remaining mixture for serving with the meal.
Heat the grill until 350 degrees. Place chicken on grill and baste throughout cooking with the 1/3 cup sauce until chicken is well cooked and juices run clear when cut into. Remove from heat and serve with remaining sauce on the side.
Store remaining sauce in refrigerator. This was a very flavorful chicken but not overly spicy despite the creole seasoning. This recipe is less than 1 carb per serving.