This was so simple to make and awesome at the same time. I almost didn’t make this and I am so glad that I did. When I mixed up the spices I worried that it would be too much but it was perfect. The recipe calls for chicken thighs but I used chicken breasts as I do not like thighs. It was very tender and juicy and flavorful. I served it with roasted brussel sprouts with parmesan cheese. You can throw them both in the oven and do something else while it cooks. This only took about 10 minutes of prep time for the entire meal.
I found the recipe on the I Breathe…I am Hungry… website. Click here to find the recipe. Chicken Paprika with Sour Cream Gravy