Mashed Cauliflower

I don’t have a picture for this recipe. While I was at Samantha’s house we made this to go with the Salisbury Steak with Onion Gravy and it was fabulous. I loved it so much that I stopped at a store and bought 3 more head of cauliflower to make more this week.

I can’t give an exact measurement for each item but you will get the point. I had tried a recipe several years ago that is quite famous online that had cream cheese in it. I did not like it but please don’t blast me. Everyone have their own tastes for things.

Mashed Cauliflower

  • one head cauliflower, cut into bite size pieces
  • water to cover
  • kosher salt- 1 teaspoon
  • heavy whipping cream
  • Better than Bouillon Chicken Base- 2 teaspoons
  • 6 tablespoons butter with salt
  • pepper to taste

Add cauliflower to boiling water with kosher salt and continue to cook for 10 minutes. Drain water and in bowl add remaining ingredients. Using a handheld mixer mash until the texture of mashed potatoes. Enjoy!


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