I don’t have a picture for this recipe. While I was at Samantha’s house we made this to go with the Salisbury Steak with Onion Gravy and it was fabulous. I loved it so much that I stopped at a store and bought 3 more head of cauliflower to make more this week.
I can’t give an exact measurement for each item but you will get the point. I had tried a recipe several years ago that is quite famous online that had cream cheese in it. I did not like it but please don’t blast me. Everyone have their own tastes for things.
- one head cauliflower, cut into bite size pieces
- water to cover
- kosher salt- 1 teaspoon
- heavy whipping cream
- Better than Bouillon Chicken Base- 2 teaspoons
- 6 tablespoons butter with salt
- pepper to taste
Add cauliflower to boiling water with kosher salt and continue to cook for 10 minutes. Drain water and in bowl add remaining ingredients. Using a handheld mixer mash until the texture of mashed potatoes. Enjoy!