Sausage Cabbage Stir Fry

This is a very simple recipe that I literally threw together in less than 10 minutes. This tastes like the filling of egg rolls but without the wrappers since they are 16 carbs per wrapper. If you like Chinese food I think you will like this one too.  (Yes Donna (sister) you can leave out the mushrooms. Although your husband will love them in there.)

I bought Ginger Paste for the first time and I really do love it now. I can see me using this quite often instead of ground ginger in recipes.

Sausage Cabbage Stir Fry

  • 1 pound roll breakfast sausage
  • 1 bag cabbage slaw mix
  • 1 15 ounce can broken straw mushrooms, drained
  • 1 8 ounce can water chestnuts, drained
  • 3 Tablespoons ginger paste (or more to taste)
  • pepper to taste
  • soy sauce to taste

In a skillet add sausage, crumble and brown over medium heat. Remove sausage from pain leaving at least 3 Tablespoons grease. Add bag of cabbage slaw mix and stir well to coat mix with sausage grease. Allow to cook stirring often until slaw mix is softened. Add mushrooms and water chestnuts and stir to mix well. Add ginger paste, pepper and soy sauce. Stir well. Add sausage back to pan and stir well. Cook for 5 minutes to blend flavors and serve.  Serves 8.

nutritional information: Calories- 131.2, Carbs- 6.3, Fiber- 1.9, protein- 7.3

Net Carbs per serving- 4.4


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