A few weeks ago Caleb and I were at church and following the morning service we had a church luncheon where everyone brought food to share. Caleb was on cloud nine because someone brought a bucket of Kentucky Fried Chicken and another woman made Deviled Eggs with Relish.
We made our plates and I put him at a table and went to get our drinks. When I returned his little mouth was stuffed and he was mumbling, “Eat your egg! Eat your egg!” I tried it and it is now my favorite deviled egg recipe. I was able to track down the lady who made them and Carol Parsons was nice enough to share the recipe with me.
This is the recipe that she used. Enjoy.