Crab Stuffed Peppers with Bacon

A couple of weeks ago my neighbor Andrea brought me a new recipe that she had tried and it was so wonderful that my sister, Donna and I made them today. We also made Smoked Bacon Wrapped Onion Rings to go with them. We made an enormous amount of food but we had to laugh because we cooked five pounds of bacon but you really can’t have too much bacon. 🙂

We used party peppers and jalapeno peppers. We preferred the party peppers but if you like heat go for the jalapeno peppers.

If you make the onion rings linked above don’t forget to make the dipping sauce to go with it. I used it as a dip for the party peppers too and it was fabulous. I can see me making this sauce often.

Crab Stuffed Peppers with Bacon

  • One bag of party peppers or 6 jalapeno peppers
  • 2 tubs of crab dip (we bought at Kroger)
  • 1 pound bacon

Cut the caps off of the peppers and remove and discard the seeds. It is easier to stuff the crab dip into the peppers if you cut a slit half way down the pepper. Once the pepper is stuffed wrap the pepper with bacon and secure with toothpicks that had been soaked in water for 30 minutes prior to using.

Grill over medium high heat until the bacon is cooked crisp. Serve immediately.

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